Here’s what we got for you today:

1. In-N-Out Burgers are finally coming to Tennessee;

2. It’s gonna be a beautiful day;

3. Where to get a burger until In-N-Out opens up; &

4. How did In-N-Out Burger get its start?

Where's the (In-N-Out Burger) Beef?

Do you remember the commercials that said: "Where's the beef?" Classic. If you've been asking that question about In-N-Out Burgers, boy, do I have some news for you!

Big news to start the new year in the burger world:

“In-N-Out Burger is coming to Tennessee with plans to not only open restaurants here, but plant a corporate hub in Franklin promising a $125 million investment in the state.” Governor Bill Lee announced January 10, 2023. Source: Tennessean

Weather for today:

Some scattered thunderstorms and a little wind after a few gorgeous days in Nashville.

Source: Weather Channel

West Coast Burger from Burger Republic

I love the “West Coast Burger” from Burger Republic. I imagine it’s a play off of In-N-Outs burgers but that is totally a guess.

What’s not a guess is how good they are. So until In-N-Out Burgers opens up in Tennessee, try the West Coast Burger or one of their other yummy burgers along with some tots and a milkshake.

They have 5 locations: Lenox, The Gulch, Chattanooga, Mt Juliet, and Murfreesboro.

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Deets about In-N-Out Burger

In-N-Out Burger is an American fast food chain that was founded in 1948 by Harry Snyder and Esther Snyder in Baldwin Park, California.

The company is still family-owned and operated, and is known for its "Secret Menu" items and its use of fresh ingredients. The chain is found in 5 states primarily California, Nevada, Arizona, Texas, and Oregon, and has over 300 locations.

It became popular for its made-to-order burgers, fries, and milkshakes. The chain has also gained a loyal fan base due to its commitment to quality and consistency, as well as its policy of only sourcing ingredients from local suppliers.

Some Interesting Facts that may or may not be accurate. ;)

-In-N-Out Burger's first location was a small drive-thru stand in Baldwin Park, California.

-The company's iconic "Double-Double" burger, which features two beef patties and two slices of cheese, was first introduced in 1963.

-In-N-Out Burger is known for its "Secret Menu," which includes items such as the "Animal Style" burger (topped with cheese, special sauce, and grilled onions) and the "3x3" burger (three beef patties and three slices of cheese).

-The company has a strict "no freezers, no heat lamps" policy, which means that all of its food is made fresh and served hot.

-In-N-Out Burger's original location in Baldwin Park is still in operation, and serves as the company's headquarters.

-The company has a strong emphasis on family values, with many locations being managed by family members and the company had only one CEO for more than 50 years, Harry Snyder, until his death in 1976 and then his wife Esther until her death in 2006, then their only child became the CEO.

-In-N-Out Burger is also known for its charitable contributions and support of various organizations, such as the Children's Hospital of Orange County.

-The company has expanded slowly with careful planning and they currently only have locations in five states, unlike other fast-food chains which have locations all over the country.

That is all we've got for today folks, be sure to stay tuned so you can get your share of the sweet tea tomorrow and the rest of the week.

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